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SHOP FRIES

Garlic rosemary shoestring fries w/ ranch

$7.50

DIM-SUM

(steamed) 4 pieces ground chicken shrimp with Chinese 5 spice served with soy sauce vinegar ginger and green chili

$7.50

STEAMED BUNS (SAIOPAO)

“This is a recipe for Cahr-siu Bau. A wok equipped with a starless steel steam plate-with holes to allow steam to pass- is required to make these tasty buns. 1 piece

$7.00

LET’S PHO FRIED WONTON

Cream cheese and imitation crab fried wontons 4 pcs

$7.50

FRESH VIETNAMESE SPRING ROLLS

Soy tofu, basil, carrots and rice vermicelli rolls, with homemade tamarind and ground peanut dipping sauce. 2

$7.50

FRIED SPRING ROLLS

Crispy fried vegetable egg roll 4 pcs

$8.00

FRIED GYOZA

Japanese style fried dumplings. Choice of meat vegetable, pork or chicken

$8.00

STEAMED GYOZA

Japanese style steamed dumplings. Choice of meat vegetable, pork or chicken

$8.00

DEEP FRIED TOFU

Served with sweet & sour sauce and ground peanuts

$7.50

THAI-STYLE CRISPY FRIED PORK BELLY

A delicious golden brown crispy deep fried pork belly recipe that is perfect for a snack with your favorite ... Served with Thai spicy dipping sauce

$11.00

VIETNAMESE HOT WINGS ( 6 PIECES )

Deep fried chicken wings, with spicy, sweet mixed in cilantro garlic, green onion and a vinaigrette fish sauce

$16.00

CRISPY GOLDEN CALAMARI

Deep fried and lightly battered squid with fresh chili and green onions, served with sweet & sour sauce

$14.50

HONG KONG STYLE DEEP-FRIED SPICY SALTY WHOLE SHRIMP

This is a very popular item on the menu of the Hong Kong restaurant Be Fong Tong (Be For Time). It’s an authentic Chinese dish made with Japanese ingredients. (You must eat the whole shrimp)

$15.50

The Banh Mi

VIETNAMESE PORK BELLY

This is pork belly slow cooking method turns the meat into a delicious creation

$16.00

CHINESE BBQ PORK

$16.00

ROAST DUCK

Roast duck sliced sandwich

$17.00

BLACK MAGGI TOFU

Grilled black soy tofu sandwich

$15.50

GRILLED SANDWICH

Choice of grilled pork, beef, marinated chicken sandwich

$16.00

Wok Panfried

BANGKOK FRIED RICE

Wok pan fried white rice with egg, tomato, white onion, garlic, and green onion.

$15.00

SPICY FRIED RICE

Wok pan fried white rice with egg, tomato, white onion, garlic, and green onion.

$15.00

CRAB FRIED RICE

wok-fried rice with egg and crab meat with scallion onion and soft shell crab on the top served with sweet and sour sauce.

$18.00

KUAY TIAW KHUA KAI

THE BEST THAI DISH YOU’VE NEVER HEARD OF | CNN 2011. Aug 31, 2010 - As with most Thai noodle dishes, Kuaytiaw Khua Kai, whose name translates roughly to “noodles dry-fried with chicken.

$16.00

PAD- SW-EU

The wok pan-fried flat Noodles with egg and Chinese broccoli, carrot, broccoli

$15.00

BANGKOK STREET FOOD STIR FRIED NOODLES

PAD THAI ผัดไทยประตูผี Thin Rice noodle, egg bean sprout, green onion baked bean curd topped with crushed nuts and lime.

$14.50

PAD-KEE MAO (PAN-FRIED SPICY NOODLE)

Drunken Noodles

$15.00

YAKISOBA (CHOW MEIN)

This is a dish that is popular in Japan and usually sold as street food. This version is made with BBQ pork, although you could easily substitute

$14.00

SINGAPORE NOODLES

Egg noodles topping with fried egg and mix vegetable, shrimp and chicken in chef special gravy sauce

$16.00

Salad

GREEN PAPAYA SPICY SALAD

The green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar.

$15.00

THAI SPICY GROUND CHICKEN SALAD

It is usually eaten as a part of a set (laab, papaya salad and sticky rice.) There are variations of laab, duck laab, chicken laab. Served with vegetables such as cabbage, green beans, lettuce and Thai basil.

$17.00

GRILLED CHICKEN SALAD

Mixed green salad with grilled chicken skewers served with our Mustard & soy flavored dressing

$14.00

Pho'

PHO` BO (BEEF)

Prime beef rib-eye USDA top quality is produced from young, well-fed beef cattle with abundant marbling result will be tender, juicy and flavorful and is well suited for broiling

$16.00

PHO` COMBINATION

Slide of beef, tendon, tripe, meatballs

$17.00

PHO` MEATBALLS

Vietnamese meatball Pho noodle soup

$16.00

PHO` GA (CHICKEN)

We serve a Saigon style Pho recipe into a rice noodle bowl which makes this dish even more tasty.

$15.00

PHO` VEGETARIAN

Tofu and mixed vegetables

$14.00

PHO GYOZA

Choice of vegetable, pork, chicken

$14.00

PHO` SHRIMP

$17.00

PHO` BBQ PORK

Homemade BBQ pork tender less fatty

$17.00

PHO` BANH BOT LOC (SPICY NOODLES)

We use pure rice noodle with ground chili garlic oil fried onion ( Vietnamese udon)

$17.00

PHO BEEF SHANKS BONE MARROW

Beef shanks bone marrow simmered for 24 hours, slice of beef limited to a single order per day.

$19.50

BEEF SHORT RIB PHO

Beef short rib bone simmered for 24 hours, slice of beef limited to a single order per day.

$19.50

PHO` CHICKEN CURRY

Served with Vietnamese rice vermicelli and coconut curry soup (non GMO and gluten free)

$17.00

UDON @ TOM-KHA

Our signature recipe Udon is a thick wheat flour noodle typically found in Japanese cuisine. In its simplest form, Udon is often served as a hot noodle soup, as kake udon, in a mildly flavored in coconuts soup with chicken and shrimp and fish ball. Spicy and tastes of hot sour

$17.00

BANGKOK WONTON EGG NOODLE SOUP

Egg noodle with shrimp wonton, BBQ pork and Chinese bok choy

$17.00

TOM YUM NOODLE SOUP

This spicy, aromatic Tom Yum Noodle Soup is a savory way to warm up your evening.

$17.00

Bun

“ BUN`”

Marinated meat hot from the wok paired with room temperature rice vermicelli noodles, makes for a satisfying main course salad year round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and topped with sliced egg roll.

$15.00

“BUN” BBQ PORK AND SHRIMP

$17.00

Curry

YELLOW CURRY

Homemade yellow chili paste and coconut milk with potato and carrots served with chicken, steamed rice and roti bread.

$15.50

Soup

SPICY THAI COCONUT CHICKEN SOUP

Coconut milk tames the heat and combines deliciously with chicken breast in spicy Thai coconut chicken soup

$8.00

SPICY THAI COCONUT SHRIMP SOUP

Coconut milk tames the heat and combines deliciously with shrimp in spicy Thai coconut shrimp soup

$9.00

TOM-YAM CHICKEN

One of the most famous of all Thai foods, and, what I think is one the best soups in the world, is Thai tom yum.

$8.00

TOM-YAM SHRIMP

One of the most famous of all Thai foods, and, what I think is one the best soups in the world, is Thai tom yum.

$9.00

POH TAK

Thai spicy seafood soup in hotpot it is famous Thai spicy clear soup.

$21.50

TOM KHA SEAFOOD HOT POT

This Thai seafood soup is authentic and incredible tasting you’ll love the combination of seafood with lemon grass, coconut milk and lime.

$21.50

Special

CRYING TIGER

Suea Rong Hai Thai-Style grilled a marinated top sirloin steak with “Jaew” แจ่ว Thai Dried Chili Dipping Sauce and sticky rice please let us know how would you like to cook your meat.

$20.50

NUA NAM TOK (SPICY GRILLED BEEF SALAD)

Isaan-style grilled rib eye steak mixed with Thai herbs, such as lemon grass, mint leaves, saw-leaf, cilantro and hot chilies. Served with sticky rice

$20.50

GRILLED MARINATED OVER RICE WITH FRIED EGG

With Vietnamese. pickled fresh cucumbers, carrots, with light bean sauce. Topped with green onion and ground peanuts fried onion egg roll.

$15.00

Over Rice

PAD PRIK KHING MOO KROB

Crispy Pork Belly in Red Curry Paste. It’s a simple dish of crispy pork and green bean with fried egg.

$17.00

ROAST DUCK OVER RICE ข้าวหน้าเป็ด

Slide roast duck over rice with bok-choy with house sauce and soy sauce vinegar and fresh chili.

$17.00

PAD KA-PRAO ( ผัดกะเพรา )

Pad Ka-Prao (RTGS: phat ka-phrao) with ground chicken or a chicken

$16.00

PAD KRA POW MOO KROB

“Crunchy pork skin, succulent meat, a very flavorful sauce, and fresh Thai basil. Served with fried egg over rice

$17.00

BASIL SQUID AND SHRIMPS OVER RICE WITH FRIED EGG

Thai roasted chili paste or Nam Prik Phao is the secret to many dishes in Thai cuisine the chili paste has become a staple in my pantry. I use it to make a variety of dishes,

$18.00

KHUA KLING THAI

Is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste with fried egg. The ingredients are roasted

$14.00

GARLIC AND PEPPER CHICKEN WITH FRIED EGG

Mix chicken with oyster sauce, soy sauce, golden mountain sauce, fish sauce, white pepper, and black pepper fry garlic with fried egg.

$15.00

MIX VEGETABLE LOVER OVER RICE WITH FRIED EGG

Wok stir-fry mix vegetable with garlic oyster sauce.

$16.00

FRIED PORK BELLY AND FRIED EGG OVER RICE

Khao Moo Tod + Kai Dao. Far from making the list of top healthy Thai dishes, Khao Moo Tod is basically a handful of pork that’s deep fried with garlic and soy sauce served with spicy sauce.

$16.00

PAD-CHA-TALAY

Pad Cha Thai spicy stir-fry seafood and herbs (Thai Sweet and Spicy StirFried Seafood) coconuts milk and Thai sweet basil.

$21.00

Sweet & Beverages

THAI ICED ORANGE TEA

$6.00

THAI ICED GREEN TEA

$6.00

THAI HOT GREEN TEA

$4.50

VIETNAMESE COFFEE

Roast Vietnamese coffee bean with sweetened condensed creamer

$6.00

REGULAR ICE TEA

$5.00

HOT GREEN TEA

$4.00

FRESH COCONUT JUICE

$5.00

SODA ( CAN )

$2.00

PERRIER SPARKLING WATER

$3.00

SMOOTHIE AND BOBA

$5.00

LYCHEE REFRESHER

Lychee refresher with Oolong tea, mint & lemon

$5.00